![]() Generally, whey protein powder can be replaced with 1/3 cup oat flour in any baking recipe. I don’t like whey protein, what can I replace it with? It won’t alter the consistency of the recipe enough to make a real difference.Ħ. I like my cookies very sweet, are these cookies sweet enough?įor my taste, yes absolutely, but some people might prefer to add 1-2 tbsp honey, maple syrup or coconut sugar. Yes! They can be frozen for up to 3 months in an airtight container. I don’t like raisins, what can I use instead?įeel free to replace raisins with nuts, chocolate chips, dried cranberries, lemon or orange zest (1 -2 tbsp), etc. Grinding some of it into a fine flour will help the cookies hold together better. The oatmeal flakes from Bob’s Red Mill Gluten-free rolled oats are pretty large (and yummy!). Why do I have to turn 1/2 cup of oatmeal into oat flour? If you use instant oatmeal, you do not need to grind 1/2 cup oatmeal into oat flour, you can skip this step entirely. Which type of oatmeal can I use to make oatmeal raisin cookies?Īny type of oatmeal can be used. Store in an airtight container for up to 24 hours on the counter, 7 days in the fridge and 3 months in the freezer.įrequently Asked Questions (FAQ) 1. Place the cookies on a cooling rack to cool down.Ĩ. Bake for 10-13 minutes or until the edges start to brown and a toothpick inserted in the center of a cookie comes out clean.ħ. Leave about 1 inch of free space between each cookie.Ħ. Using an ice cream scoop or 1/4 cup measuring scoop, scoop the cookie batter evenly on the baking sheet, molding every cookie into the desired shape using your hands (these cookies will keep the same shape while cooking). Line a large baking sheet with parchment paper.ĥ. Mix the oat flour with 1 1/2 cup rolled oats, 1/2 cup raisins, 1 1/2 cup mashed banana, 1 cup vanilla whey protein powder, 1/4 cup melted coconut oil, 1 tsp ground cinnamon, and 1/4 tsp sea salt in a large mixing bowl. I used my Vitamix at full speed for about 30 seconds.ģ. ![]() Turn 1/2 cup Bob’s Red Mill Gluten-Free Rolled Oats into oat flour using a blender or food processor. How to make Oatmeal Raisin Oatmeal CookiesĢ. Could be replaced with ground ginger, nutmeg or even pumpkin spice! Could be replaced with butter, just skip the salt if you do so. Very ripe is better, but not mandatory. Mashed.
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